Pronunciation: [kah-LOO-ah]

Also called this mahogany-colored liqueur has been produced in Mexico for more than a half century. It has a rich and complex roasted coffee flavor layered with vanilla and semisweet chocolate.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Pages