Kalamata olive

Pronunciation: [kahl-uh-MAH-tuh]

An almond-shaped Greek olive (also spelled calamata) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They're often slit to allow the wine vinegar marinade in which they're soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar. See also olive.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Popular Recipes with Olives

More Olive Recipes + Ideas

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Spicy Fish and Olive Spaghetti

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Edible Dirt

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Roasted-Garlic Paste

Olive Relish

Chickpea Flatbread with Olive Tapenade

Fougasse

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What Goes Where: Feasts from the Fridge

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