Pronunciation: [KIHSH-keh]

A Jewish-American sausage made with flour, matzo meal, fat, onions and ground meat. The mixture is stuffed into a beef casing before being steamed, then roasted.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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