Korean barbecued beef


see bulgogi

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Barbecued Tofu — Meatless Monday

Celebrate grilling season with Food Network Magazine's Barbecued Tofu, a full-flavored meatless dish made with just a few ingredients, plus seasonal flavors.

Spotlight Recipe: Oven-Barbecued Pork Chops

A splash of orange juice with barbecue sauce creates the delightful flavor in these pork chops. If you’re watching your salt, make sure to check the labels on your barbecue sauce (you'd be surprised how much is lurking). Leftovers make a perfect sandwich or slice leftover pork over mixed greens.

How to Cook Korean Barbecue at Home

With some simple setup, you’ll be salivating over your spread in no time.

Recipe of the Day: The Ultimate Barbecued Chicken

The ultimate backyard picnic treat, Tyler's barbecued chicken is juicy and full of flavor. Get the recipe.

Beef Buying Guide

Whether it's for the backyard or the kitchen, this guide will help you find the perfect cut of meat.

The Life-Changing Magic of Korean Microwavable Rice

Perfect rice is just 90 seconds away.

Shake Shack Launches Its Take on Korean Fried Chicken

Plus, limited-edition fries and a shake inspired by the South Korean food scene.

This Korean Beauty Tool Is My Salad Secret Weapon

It makes slicing everything from cucumbers to rhubarb a breeze.

Beef Stew, Lightened Up

Love the stick-to-your-ribs goodness of a hearty beef stew, but want to cut back on the fat and sodium? Pass on the salty canned stuff and try these tips and recipes.

Related Pages