Large Black pork
see heritage pork
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Black raspberries are only in season for a short time (June and July) but if you can find them, make a homemade granita -- an easy, healthy summer dessert.
Find out what Chefs Elizabeth Karmel, Hedy Goldsmith and Elizabeth Falkner had to say about entertaining a crowd when asked at Sunday Supper at Chelsea Market.
Shop these sales before they sell out.
This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
You don’t have to bake ghoulish cupcakes or serve garlicky anti-vampire snacks to throw a good Halloween bash.
Hot Tips From Food Network Kitchens' Katherine Alford: Thin cuts of pork can dry out quickly, so try giving them a quick brine first.
It’s a common misconception that all pork products are bad for you. While you may want to keep your intake of fatty and salty bacon modest, lean cuts of pork are just as low in fat and calories as chicken breast (that’s where the slogan “the other white meat” came from). Pork is also one of the best sources of thiamin – an energy producing B-vitamin. So if you’re tired of the same old chicken recipes, give these five a try.
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This time it's black tea.
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.