see chowder clam
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Find out what Chefs Elizabeth Karmel, Hedy Goldsmith and Elizabeth Falkner had to say about entertaining a crowd when asked at Sunday Supper at Chelsea Market.
A guide to buying and preparing clams.