From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
With meat, cheese and oodles of pasta, it’s no wonder this bad boy carries a hefty total of 1,000-plus calories per serving. But you can create a lasagna masterpiece that is leaner -- and here’s how.
Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.
Food Network Magazine's Grilled Lasagna is an easy-to-prepare meatless meal that can be made quickly on the grill.
While ordinary lasagnas are heavy and often laden with a meaty tomato sauce, this one from Food Network Kitchen is light and fresh.
Cook up this cheesy, comforting Poblano and Corn Lasagna from Food Network Magazine for a family-friendly Meatless Monday dinner.
It's the perfect time of year to turn your classic lasagna recipe into a pumpkin-flavored treat.
This easy-to-make lasagna from Food Network Magazine comes together in only 35 minutes, all thanks to a few welcome shortcuts.
Make Food Network Magazine's Roasted Butternut Squash Lasagna, a hearty pasta bake featuring seasonal vegetables and rich cheeses, for a Meatless Monday dinner.