This thick, cakelike cookie is a specialty of Nuremberg and one of the most popular in Germany. It's honey-sweetened, full of spices, citron and almonds and often topped with a hard powdered sugar glaze. Lebkuchen has been made for centuries and is often baked in decorative molds to shape the cookie into intricate designs. See also cookie.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.