From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Spring has arrived! New varieties of lettuce have sprung up at your local farmers’ market. Learn more about the varieties you may see and recipes on how to prepare them.
A wild green with a fascinating past is showing up as an elegant garnish at restaurants around the country.
Nourishing and delicious, these Asian Pesto Chicken Meatball Lettuce Wraps are packed with protein, fiber and skin-friendly beta carotene.
These curry chicken lettuce cups are full of flavor but not fat and calories. Add some crusty bread and you've got a light lunch or quick weeknight dinner.
Consumers embrace iceberg and Boston lettuce as romaine is off the table.
Hear from Melissa to find out how she repurposes leftovers using a simple formula.
You won't find a leaf of lettuce in these hearty and satisfying salads.