From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Spring has arrived! New varieties of lettuce have sprung up at your local farmers’ market. Learn more about the varieties you may see and recipes on how to prepare them.
These days, there are more than 100 varieties of lettuce available. Use this cheat sheet to know which is which.
Hear from Melissa to find out how she repurposes leftovers using a simple formula.
Nourishing and delicious, these Asian Pesto Chicken Meatball Lettuce Wraps are packed with protein, fiber and skin-friendly beta carotene.
During the summer, salads are a staple at my house, but the days of local arugula and spring mix are long gone. Not to fret -- radicchio and endive, two winter lettuces, are packed with flavor and nutrition and are the perfect, minimal-calorie addition to any salad or meal.
A wild green with a fascinating past is showing up as an elegant garnish at restaurants around the country.
You won't find a leaf of lettuce in these hearty and satisfying salads.
These curry chicken lettuce cups are full of flavor but not fat and calories. Add some crusty bread and you've got a light lunch or quick weeknight dinner.