Louis sauce

Pronunciation: [LOO-ee]

A mixture made of mayonnaise, chili sauce, cream, scallions, green peppers, lemon juice and seasonings. Although its best known use is in crab louis, this dressing is wonderful with all manner of cold seafood.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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