Lyonnaise sauce


A classic French sauce made with white wine, sautéed onions and demi-glace. The sauce is strained before being served with meats and sometimes poultry.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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