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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
For a sweet summer treat, try making Food Network Magazine’s galette. It’s a rustic fruit tart that blends the flavors of a blueberry pie and a cheesecake into one.
Creamy, warming and oh so cheesy, this week's Most Popular Pin of the Week is a tried-and-true comfort food.
The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.
Celebrate the ultimate in dessert mash-ups: a combination of creamy cheesecake and a rich caramel-laced flan.
It's no wonder this recipe for tostadas was pinned more than any other this week. This dinner's easy to make and full of your favorite Mexican flavors.
Watermelon is the only ingredient in this refreshing treat. Blend, freeze, then mash the watermelon for an even easier take on granita.
This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.