mah gu gai pin
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Everything you’ve always wondered, from what is in moo goo gai pan to how to make it.
For a sweet summer treat, try making Food Network Magazine’s galette. It’s a rustic fruit tart that blends the flavors of a blueberry pie and a cheesecake into one.
The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.
This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.
Creamy, warming and oh so cheesy, this week's Most Popular Pin of the Week is a tried-and-true comfort food.
Food Network Magazine has created exact copies of the dishes, like this week's Most Popular Pin of the Week: Cheesecake Pancakes.
No matter your feelings about Valentine's Day, you'll want to cozy up to this chocolatey dessert come February 14.
Celebrate the ultimate in dessert mash-ups: a combination of creamy cheesecake and a rich caramel-laced flan.