mah gu gai pin
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
For a sweet summer treat, try making Food Network Magazine’s galette. It’s a rustic fruit tart that blends the flavors of a blueberry pie and a cheesecake into one.
Watermelon is the only ingredient in this refreshing treat. Blend, freeze, then mash the watermelon for an even easier take on granita.
Creamy, warming and oh so cheesy, this week's Most Popular Pin of the Week is a tried-and-true comfort food.
This cake plays on a childhood favorite: s’mores. Layer store-bought marshmallow cream and toasted graham cracker crumbs for an easy filling, plus homemade ganache for an extra-chocolatey garnish.
Don't let of the name of this recipe fool you: The flavor in Food Network's Most Popular Pin of the Week is anything but "basic."
It's no wonder this recipe for tostadas was pinned more than any other this week. This dinner's easy to make and full of your favorite Mexican flavors.