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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
For a sweet summer treat, try making Food Network Magazine’s galette. It’s a rustic fruit tart that blends the flavors of a blueberry pie and a cheesecake into one.
Don't let of the name of this recipe fool you: The flavor in Food Network's Most Popular Pin of the Week is anything but "basic."
It's no wonder this recipe for tostadas was pinned more than any other this week. This dinner's easy to make and full of your favorite Mexican flavors.
Follow Ree's lead and save time in the kitchen by opting for store-bought frozen dinner rolls for the calzone pastry.
This cake plays on a childhood favorite: s’mores. Layer store-bought marshmallow cream and toasted graham cracker crumbs for an easy filling, plus homemade ganache for an extra-chocolatey garnish.
No matter your feelings about Valentine's Day, you'll want to cozy up to this chocolatey dessert come February 14.
Food Network Magazine has created exact copies of the dishes, like this week's Most Popular Pin of the Week: Cheesecake Pancakes.