malt whisk(e)y


A whisk(e)y made from not less than 51 percent malted barley. See also scotch whisky; single malt whisk(e)y.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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