From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Many people think they need protein supplements to build muscle. But if a protein supplement is warranted, are how can you be sure it’s safe and effective?
No powder? No problem. Make your own leavener with pantry staples.
Is this spice blend sitting around in your cabinet? You don't know what you're missing. Hurry! Break out the curry!
Liven up your favorite spicy recipes with this alternative to run of the mill chili powder.
There are a couple super easy swaps.
The original version needs no introduction but this not-so-distant relative has been gaining major popularity. Is powdered peanut butter for you?
I’m excited to start cooking up my favorite dish—mango chicken! These bright and tangy fruit are popping up at a market near you. Read up on how to use them and the best way to slice them.
Spices are an excellent way to add flavor to any dish without adding unnecessary calories. Chinese five-spice powder is not typically used in American cooking, but if you've never tasted this flavorful spice mix, it's time to give this favorite in Chinese and Vietnamese cuisines a try! Learn what's in the spice blend, and three delicious ways to use it.
You can use whole foods to get the same filling result.