Pronunciation: [mahr-gah-REE-tah]

A cocktail made with tequila, an orange-flavored liqueur (usually triple sec) and lime juice. The rim of the glass is traditionally dipped in lime juice, then coarse salt. A margarita may be served straight up or on the rocks. It can also be blended with ice into a slushy consistency.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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