Marlborough pie

Pronunciation: [MAHRL-bur-oh]

This Massachusetts specialty is a single-crust pie with a custardlike filling of applesauce, eggs, cream and sometimes sherry. Many Massachusetts families serve it as a traditional Thanksgiving dessert.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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