matzo

Pronunciation: [MAHT-suh]

A thin, brittle, unleavened bread traditionally eaten during the Jewish Passover holiday. Tradition states that matzo is made only with water and flour but some modern-day versions include flavorings like onion. Matzo can be found in Jewish markets as well as most supermarkets. See also matzo meal.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Lotsa Matzo: Fun Recipes for Passover

This Passover, find new ways to incorporate more matzo into your life.

Make Your Own Chocolate-Covered Matzo

Make a fun Kosher-for-Passover treat: chocolate-covered matzo topped with almonds and sea salt.

Make Your Own Matzo Ball Soup

Every Passover, one of our family traditions is making matzo ball soup. Although Passover is a week-long holiday, we always run out of soup after two days no matter how many batches we cook up. Toss out the pre-packaged matzo ball mix and try my grandma’s famous matzo ball recipe any time of year!

5 Sweet Ways to Use Matzo This Passover

Take your unleavened bread to the next level with these fun desserts.

We Have the Coolest Ways to Eat Matzo This Passover

Bet you didn’t know matzo could do all of this!

Famed NYC Grocer Preps for Passover with 1,200 Pounds of Matzo

Eli Zabar and his team cater more than 500 Passover Seders. That's a lot of matzo.

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