Mexican yellow bean
see peruano bean
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.
As tomato season picks up, you may be seeing more options out there, like the sweet yellow ones I serve with this smoky mesquite chicken.
"There was a time when I was eating pasta for dinner every night, and that was 40 pounds ago," says chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern, in Portland, Ore.
Beyond tacos and tostadas: true south-of-the-border fare
Fire up summer celebrations with this spicy dairy and gluten-free "cheesy" macaroni and corn.
Go beyond the taco and burrito with these authentic Mexican dishes.
I adore salsa, and I'll take it any color I can find it. Any texture, too: thick, thin, chunky, smooth -- it's all good to me. Try these three great recipes.
Looking forward to your Mexican fiesta with fajitas, tortillas, enchiladas and, of course, margaritas? Mexican restaurants are filled with great food, music and drinks! But you may want to review these tips before heading out to your favorite Mexican joint.
Food Network's Marcela Valladolid prepares a flavor-packed Mexican menu for Meatless Monday this week.