Mexican yellow bean
see peruano bean
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.
Beyond tacos and tostadas: true south-of-the-border fare
"There was a time when I was eating pasta for dinner every night, and that was 40 pounds ago," says chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern, in Portland, Ore.
As tomato season picks up, you may be seeing more options out there, like the sweet yellow ones I serve with this smoky mesquite chicken.
Beans are one of the oldest foods known to humanity and it’s no wonder why. With the multitude of varieties, versatility and nutritional benefits, what more can you ask for?
I adore salsa, and I'll take it any color I can find it. Any texture, too: thick, thin, chunky, smooth -- it's all good to me. Try these three great recipes.
Mix up a batch of lightened up margaritas, then cook up a bunch of these fiesta-inspired favorites -- tacos, quesadillas, chili and flan.
Fire up summer celebrations with this spicy dairy and gluten-free "cheesy" macaroni and corn.
Go beyond the taco and burrito with these authentic Mexican dishes.