milanese, alla

Pronunciation: [mee-lah-NEH-zeh]

Italian for "in the style of Milan," referring to food (usually meat) dipped in beaten egg, then into a breadcrumb-Parmesan mixture and fried in butter.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Pages