see dry milk
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Many people think they need protein supplements to build muscle. But if a protein supplement is warranted, are how can you be sure it’s safe and effective?
If you’ve scanned the milk container at breakfast time, you’ll notice lots of terms on the carton. Ever wondered why milk is “homogenized” and “pasteurized” and why the heck is vitamin D added? We’ll iron out these terms and explain why they’re on your milk container.
No powder? No problem. Make your own leavener with pantry staples.
Is this spice blend sitting around in your cabinet? You don't know what you're missing. Hurry! Break out the curry!
The answer is not as obvious as you might think. Check out the pros and cons of each before you fill your glass.
Liven up your favorite spicy recipes with this alternative to run of the mill chili powder.
There are a couple super easy swaps.
Is freezing dairy liquids like milk and heavy cream a do or a don't? Here are our thoughts.
Don’t like milk? Not a problem. There are many milk alternatives available these days -- perfect for the lactose intolerant or folks looking to change it up.