From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Browse photos of some of the most-unforgettable transformations to ever occur on Food Network's Restaurant: Impossible with Robert Irvine.
You’ve probably heard that olive oil is good for you, but do you know why? And since oils are source of fat, can they be part of a healthy diet? Here’s the skinny on this fabulous oil and tips on how to enjoy it even if you’re watching your weight.
A hearty egg-and-cheese pie from an Oregon reader came out on top in our olive-themed contest.
Get the lowdown on olives (both black and green) -- why they're good for you and what you can do with them.
In Robert Irvine's largest mission to date, he and Food Network's Restaurant: Impossible team transformed a camp for children with life-threatening illnesses.
Hear from the director of operations at City Kids Wilderness Project as she reflects on the camp's experience undergoing a Holiday: Impossible transformation with Robert Irvine.
Extra virgin olive oil, affectionately known as EVOO, is a pantry staple. Why does it come in smaller bottles and cost more than regular olive oil? It all has to do with how the olives are pressed to extract the oil that goes into the bottles.