Any drink in which undiluted spirits are poured into a glass (typically short) filled with crushed ice. For example, if scotch were used, the drink would be called a "Scotch Mist."

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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