mixed grill


A dish of grilled or broiled meats, which can include lamb chops, beefsteak, liver, kidneys, bacon and sausages and is usually accompanied by grilled or broiled mushrooms, tomatoes and potatoes.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Three Ways to Use: Mixed Nuts

Mixed nuts come in all shapes and sizes, making them an extremely versatile ingredient.This month Food Network chefs transform this nutty snack into pasta, toasts and toffee.

Mix & Match: Biscuits

Bake something new for your breadbasket.

Mix and Match Queso

Make the ultimate cheese dip with this customizable recipe.

Mix Your Apples

An apple tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.

Mix-and-Match Sangria

Create a custom batch with this easy formula.

Mix-and-Match Turkey

Make the bird the way you like it: This step-by-step guide from Food Network Magazine leads to thousands of possibilities!

Make Your Own Trail Mix

The sweet and crunchy combo of nuts and dried fruit makes a satisfying snack you can enjoy just about anywhere. But when you buy pre-made kinds there’s usually something in there you don’t really like. The solution – make your own signature blend in three simple steps.