momi milk tea
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
If you’ve scanned the milk container at breakfast time, you’ll notice lots of terms on the carton. Ever wondered why milk is “homogenized” and “pasteurized” and why the heck is vitamin D added? We’ll iron out these terms and explain why they’re on your milk container.
The answer is not as obvious as you might think. Check out the pros and cons of each before you fill your glass.
Everything you've ever wanted to know about tea (and tisanes).
We're talking about cows' milk, that is. Many folks view milk as wholesome and healthy. Others, meanwhile, warn us away and say it's full of hormones or might make you phlegmy. So what’s the deal with milk: does it do your body good or not?
Find out if this non-dairy drink is worth going bananas over.
Don’t like milk? Not a problem. There are many milk alternatives available these days -- perfect for the lactose intolerant or folks looking to change it up.
Break out the iced tea on June 10 to celebrate National Iced Tea Day with these healthy iced teas.
We're giving away one canister of Le Palais des Thés tea, plus a package of small filters and a Tea Lover's book to four randomly-selected commenters.
Tea is good for way more than sipping -- add instant flavor to your favorite recipes by swapping in tea for the cooking liquid.
To add flavor without extra calories, turn to your favorite tea bags.