Montmorency, à la

Pronunciation: [mont-muh-REHN-see; maw<em>n</em>-moh-rah<em>n</em>-SEE]

A term meaning "made or served with cherries," applying to various desserts and entrees such as caneton à la Montmorency—roast duckling with cherry sauce.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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