From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We’ve rounded up Food Network's favorite savory and sweet sauces, so that you can add finishing touches to your chicken, seafood and dessert dishes with ease.
Swirl a few tablespoons of cold butter into a pan sauce before you serve it—you'll be amazed by how it improves the texture.
Have Sunday gravy any night with these freezing tips.
Food Network Magazine dreamed up dozens of new ways to use a jar of caramel sauce.
You don't have to be a chef to look cool in the kitchen: Fire up your pan with these sauces.
A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.
We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.
A primer on Asian sauces, plus how to use them without adding sky-high amounts of sodium to your diet.
A taste test of store-bought cranberry sauces.
Add bold flavors to store-bought barbecue sauce with these helpful hacks.