From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This fall favorite makes a mean sauce, but has so much more potential. Read up on this red gem-- one of only three fruits native to the United States.
It wouldn’t be fall without cranberries. One cup of fresh berries contains 46 calories, is an excellent source of vitamin C, and contains 18% of your daily fiber needs. Of course cranberry sauce is on our list, but you’ll be pleasantly surprised with our other healthy finds.
Warning: Not for the faint of tart.
A taste test of store-bought cranberry sauces.
During the holidays or family gatherings, the adults sip on wine or cocktails and the kids drink juice, but my 7-year-old son complained that he wanted something more (and I refuse to buy soda). That’s how this cranberry spritzer was born.
Enjoy this ruby-colored fruit dried or fresh, sweet or savory -- you can even get a little crafty with cranberries! Here are 31 ways to love these holiday treats.
Serve something sweet at your holiday dinner: Cranberry-Glazed Carrots.
These red gems are in season for only a short while. Enjoy them while you can!
I love cranberry sauce any time of year, but it's a must-have around Thanksgiving. As I gear up for the holiday, I’m all about finding creative new recipes. Forgo the canned stuff -- it's usually packed with HFCS -- and discover the taste of real, homemade cranberry sauce. Be sure to make lots so you’ll have leftovers for those post-Thanksgiving turkey sandwiches.