To flavor a beverage by heating it with various ingredients such as herbs, spices, fruit and sugar. The beverages most often infused in this fashion are wine, cider and beer. See also mulled wine.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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