muscadine grape

Pronunciation: [MUHS-kuh-dihn]

Found in the southeastern United States, this thick-skinned purple grape has a strong, musky flavor. It's a native American grape grown mainly to be eaten although it's also used to make a limited amount of wine. In fact, the muscadine was one of the first varieties from which wine was made in America. One of its varieties—the scuppernong—is used to make a sweet wine that is still popular in the South. See also grape.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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