Naga Jolokia pepper


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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Market Watch: Cherry Peppers (and Cheesy Hot Pepper Poppers)

Stuffed cherry pepper poppers make an easy, cheesy but light end-of-summer appetizer.

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This easy dish comes together in under an hour and makes use of poblano peppers, flax seeds, corn, quinoa, chickpeas and marjoram.

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When you think of healthy food, cheese fries don't usually come to mind, but Robin's resolution-friendly version has fewer than 300 calories per serving.

Market Watch: Pepper Relish

My market is overflowing with pickles, pickled beets, jams, and salsas – it’s the farmers’ way of getting more mileage out of their seasonal goodies. Try out a savory take on jams and jelly with a personal fave – tangy pepper relish.

Summer Fest: A Day of Peppers

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Meat and Peppers — Summer Fest

Late summer means the arrival of sweet, colorful peppers. Ranging from green to red to yellow to orange and purple, they are refreshingly crunchy when raw and wonderfully tender when cooked.

Roasted Red Pepper Pesto

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Winning Chile Pepper Recipe

Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.