New England clam chowder
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Whether you’re vacationing in New England or elsewhere, summer is the time for an authentic, sea-soaked clambake on the beach.
Get your bibs ready because lobster season is in full swing.
The exhilaration of ski season doesn't end when the slopes close. Pull off your goggles and boots and discover Food Network chefs' favorite wintry stops in New England.
Will your game-day spread feature Southern comforts or New England classics? We’ve got you covered, no matter whether your loyalties lie north or south of the Mason-Dixon.
Hear how Melissa's putting autumn's bounty of apples to work in sweet and savory recipes.