From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We all love when pumpkin is back in season, but sweet potato is the produce making headlines this fall.
From stuffed to mashed, these sweet potato recipes from Food Network will turn your Thanksgiving table into a celebration of seasonal flavor and spice.
Have you gotten in on this breadless "toast" trend?
Dive into potato salads that have never seen the inside of a deli container.
Never gloopy, these new-age picks — each with its own flavor-boosting edge — deserve a spot on your cookout menu, starting now.
The USDA approved commercial planting of a spud modified to resist bruising and contain less of a possibly cancer-causing chemical. Whether that’s good or bad depends on whom you ask.