New Zealand yam
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Ever wonder how many calories get racked up at Thanksgiving? Americans consume 4,500 calories on the day of the feast. But a little knowledge is power.
Take advantage of in-season yams by cooking up Food Network's fall-fresh yam recipes. They're easy enough to make on a weeknight and will round out your meal.
The newest trend popping out of toasters may be sweeter than you think. Sweet potato "toast" is gaining on traditional toast as a favorite nutritious snack. The Kitchen's giving you a first look at the trend with two unique takes on a breakfast classic.
Learn about various customs of eating Lucky Food for the New Year and find corresponding recipes, so that you can bring these traditions into your home.
Try fire-roasted tomatoes in Food Network Magazine's Greek Meatball Stew.
A buzz is brewing over this tiny berry. Have you heard about Aronia yet?
Here’s a week’s worth of breakfasts, lunches and dinners to jump start healthy habits in the new year.