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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This light summer salad is a refreshing way to beat the heat. (It gets its name from an area in Phoenix known as "The Valley.")
Although salads are generally very healthy, they do require some special handling to keep them that way.
Which All-American classic salad do you prefer to eat -- macaroni salad or potato salad? Vote here.
Robin's Summer Pasta Salad is the perfect backyard barbecue side. It's lighter and healthier than the store-bought alternative.
Picnic season has arrived. Fire up the grill, toss on the hamburgers and steaks and don’t forget about those scrumptious side salads. Instead of gobs of fat and oodles of calories, here are delicious (and healthy) versions of the classics.
Make this healthy, textured salad for the holidays and throughout the winter months.
If you're tired of your favorite pasta salad recipe, jazz it up by following these simple guidelines.
To make lettuce last longer, keep it dry and cool in a dark place. It's important not to wash or mix lettuce with anything acidic (lemon or vinegar) until right before eating.
Salads made our list of 9 Healthy Foods to Skip because they can be deceptively high in calories, especially if you pile on the toppings and dressing. But not all salads are calorie nightmares and it’s ok to indulge in some --not all -- of your favorite higher calorie ingredients. Use our tips to build a better salad.