Pronunciation: [nee-JEE-ree SOO-shee]
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Sushi seems like a healthy choice; it's made fish, veggies and rice . . . but is it really all that good for you?
A popular chain of sushi restaurants in Japan is now offering sushi with a big, long pat of butter on them.
This clever food craft will make your kids go bananas!
In this sushi recipe, the raw fish is switched with a variety of vitamin-packed veggies -- radishes, carrots, scallions, peppers and some avocado. Don’t forget about nori (sushi's green wrapper). This traditional Japanese sea vegetable is high in fiber, potassium and vitamins A and C (both antioxidants).
Sushi suitcase covers, available in tuna, salmon, shrimp and egg, are the perfect way for lovers of Japanese cuisine to protect their bags and make a statement.
A popular sushi chain in Japan has introduced a sushi roll that is definitely not for the fishphobic: It’s made with a whole sardine – head, tail, eyes and all.