see pigeon pea
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Caption this sneak-peek photo of Food Network Star, then tune in to a brand-new episode on Sunday, June 22 at 9|8c.
The popularity of the pea is nothing new, but we've got healthy updates on some old favorites like split pea soup -- plus, new ways to try them.
Make mom a veggie-loaded, bright green soup for Mother's Day.
Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.
These four chefs are really heating up the kitchen.