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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
Using coated pans means having a different set of cooking rules and expectations.
Each one is two feet tall!
From turkey-decorated place cards to simply printed menus, check out a collection of holiday-themed stationery to complement the feast.
Set up a day-off menu of sandwiches, pasta salad and more that's ideal for outdoor eating.
Every cookware surface has its own set of rules to guarantee correctly cooking food and ensure a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel (or you're thinking about a set to invest in), these tips will keep your pots and pans properly cared for.
Next Iron Chef judge Simon Majumdar shares his insider's take on the Super Chefs finale.
Find out how Stella's Dine-Inn Restaurant is doing after its transformation on Restaurant: Impossible.
It does sound like the fantasy novelist spends an awful lot of time running around New York sampling slices...
To celebrate the second season of Rachael vs. Guy: Celebrity Cook-Off, FN Dish is giving away Guy Fieri branded products