Northwest Greening apple

With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.

When made with warm apples, this smoothie is like having breakfast and a cup of tea in one.

When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart!

Spring has sprung and it's time to enjoy nature's bounty of delicious greens. The Kitchen has the roadmap to 3 different types of these flavor-packed veggies and the ultimate dressing parings to accent their flavors.

First up: verdant and pleasingly bitter dandelion greens. Here's what they're like and how to use them today.

Hot Tips From Food Network Kitchens' Katherine Alford: Removing the stems from leafy greens like kale and chard is an oddly satisfying task. Here are two methods.

Green peas are sitting in natural little packages just waiting to be plucked. Visit your local farmers' market and dive into a basket of this spring treasure.

Here are some green bean basics and healthy ways to prepare this summer crop.