Northwest Greening apple
see apple
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Spotlight Recipe: Carrot, Green Apple and Mint Salad
With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.
Smoothie of the Month: Green Apple and Green Tea Breakfast Smoothie
When made with warm apples, this smoothie is like having breakfast and a cup of tea in one.
Too Many Apples? Make an Apple Tart
When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart!
Mint Green Tea Spritzer
For a refreshing and festive non-alcoholic St. Paddy’s day beverage, try this cooling mint green tea spritzer.
Mini Green Pizzas
There’s tons of nutrition information swirling around out there; how do you know what to believe? Look for these red flags to know when to be a skeptic.
Market Watch: Green Peas
Green peas are sitting in natural little packages just waiting to be plucked. Visit your local farmers' market and dive into a basket of this spring treasure.
Trim Greens with Ease
Hot Tips From Food Network Kitchens' Katherine Alford:
Removing the stems from leafy greens like kale and chard is an oddly satisfying task. Here are two methods.