From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome.
Using the right flours is the key to delicious and wholesome baked goods.
We’re giving away one 3-pack of MOM's Better Oats to 10 lucky, randomly-selected commenters.
Learn when and how to use the different types of flour and sugar.
You can’t just substitute all-purpose flour for cake flour — and here’s why.
We’re all pretty familiar with old-fashioned rolled oats, but there’s more to this whole grain than oatmeal -- steel cut oats, oat flour, oat bran and more.
When you're in aisle 5 looking at all the oatmeal choices, how do you decide between rolled, old-fashioned, quick, instant and steel-cut? Read on and then make a choice.
Two lucky readers will win two bags each of Coach's Oats oatmeal by telling us about their favorite way to eat oats.