From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome.
We’re giving away one 3-pack of MOM's Better Oats to 10 lucky, randomly-selected commenters.
Learn when and how to use the different types of flour and sugar.
Using the right flours is the key to delicious and wholesome baked goods.
We’re all pretty familiar with old-fashioned rolled oats, but there’s more to this whole grain than oatmeal -- steel cut oats, oat flour, oat bran and more.
Whether you need to steer clear of gluten because of an allergy or just like to experiment in the kitchen, there are plenty of choices beyond good old wheat. Mix things up with these flour alternatives.
We asked baking expert and Sweet Genius host Ron Ben-Israel for the low-down on the different types of flour you might come across in baking recipes this holiday season.
Two lucky readers will win two bags each of Coach's Oats oatmeal by telling us about their favorite way to eat oats.
Add steel cut oats to your breakfast or dinner menu.