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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Fresh berries are now in season and I couldn’t be happier. These babies are unbelievably delicious plus they’re brimming with all types of health benefits.

In Season: Blueberry Pie

Slice up one of Food Network’s best blueberry pies, each an indulgent dessert of fresh fruit, light, flaky pastry and sweet summertime flavor

Win Driscoll's Berries!

We're giving away $50 worth of Driscoll's berries; just tell us how you like to eat your strawberries, blueberries, raspberries or blackberries.

Chocolate Raspberry Trifle

A trifle is a great make-and-take picnic dessert; bring this chocolate and raspberry layered treat to your next picnic.

Meet This Grain: Wheat Berries

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Strawberry Daiquiris, Lightened Up

Most recipes are cloyingly sweet and filled with booze – lighten up this classic summer cocktail.

An Intro to Canning and Blueberry Jam

Preparing blueberries for jamming is shockingly easy. Follow our easy guide and recipe for the perfect blueberry jam.

Honey-Strawberry Quinoa Salad

Ready to serve up a new, fun summer salad for your Labor Day picnic or BBQ? You can easily combine seasonal fruits and vegetables into any grain-based salad, like this Honey Strawberry Quinoa Salad.