Pronunciation: [AHL-uh-lee]

Grown mainly on the West Coast, this cross between a youngberry and a blackberry. It's delicious both fresh and cooked and makes excellent jams and jellies.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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