pacific rim cuisine
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Rice, pork, nuts, shellfish, squid, lime, grains, oysters and more
Some ethnic cuisines have gained a bad wrap. The ridiculously high calories and fat can be blamed on the Americanization of the food – typically, the addition of too much fat and oversized portions. So whether you’re dining out or cooking at home, these 6 ethnic cuisines can absolutely be part of a healthy diet—just be sure to avoid those common pitfalls.
Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.
Here some tips and tricks that I follow to make my own smarter, healthier food choices.
Dress up your margaritas with flavored salt. Learn to make a mixed berry version from Food Network Magazine.
Discover the foodways of this exotic region.
Wonderful, incredible, delicious, sexy: These words don't provide any actual description of what's going on in one's mouth. I adore this challenge.
Try these lean cuts of meat when you grill for a low-calorie barbecue or picnic.
The delicious collision of traditional cooking and innovative modern cuisine is putting Peruvian cuisine in the global spotlight.
Take your cooking repertoire to places it’s never been before with these tips.