paglia e fieno

Pronunciation: [PAH-lyah ay FYAY-noh]

Italian for "straw and hay," paglia e fieno is a mixture of yellow pasta (made with egg) and green pasta (based on spinach). The combined pastas (usually a style like tagliatelle or fettuccine) are often served with a cream sauce, with additional color added with bits of ham or radicchio. Dried paglia e fieno can be found in Italian markets and some supermarkets.

Next Up

"Soup-ed" Up Ramen

Penny-pinching doesn't have to mean skimping on flavor. Here's a way to take the humble ramen kit and turn it into an inexpensive, yet satisfying meal.

Party Time: Faux-Cones

Here are some sno-cones that you can prepare long before your party starts—and they won't melt before your guests arrive: They're cupcakes!

Nutrient to Know: Vitamin E

Vitamin E is a fat-soluble vitamin that helps protect cells from damage that may cause heart disease and certain types of cancer.

Easy Pasta e Fagioli Soup

Pasta e fagioli is an Italian dish that means "pasta and beans." This version is low in saturated fat and crammed with fiber, boasting 16 grams per serving.

Three Ways to Use: Ice Cream Cones

Restaurant Revisited: Without a Prayer at Mama E's Wings & Waffles

Hear from the owner of Mama E's Wings & Waffles to find out how her business is faring after its Restaurant: Impossible transformation.

Chuck E. Cheese’s Pizza Can Now Be Delivered to Your Door

So you can indulge in the cheesy taste of childhood with no witnesses.

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

Chopped Pork Chops, Cones Three Ways and a $25,000 Win — Alton's After-Show

Hear from Alton and judge Jet as they look back on one chef's grand-prize win in the Cutthroat arena.

Cones, Cups and Sundaes: Ice Cream on Top 5 Restaurants — Vote for Your Favorite

Browse through the photo gallery to see what Top 5 Restaurants features as America’s best ice cream. Then vote in the poll to tell us which flavor is your favorite.