pan di Spagna
Pronunciation: [pahn dee SPAH-nyah]
Italian for "Spanish bread," referring to spongecake.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Next Up
Preheat Your Roasting Pan
Hot Tips From Food Network Kitchens’ Katherine Alford: To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes.
Seasoning Wok Pans
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Pan-Fried Sweet Plantains
Learn how to make sweet plantains at home from Food Network Magazine.
Take 5: Sheet-Pan Dinners
These weeknight recipes from Food Network can all be made using a single sheet pan.
50 Things to Make in a Muffin Pan
Every dish is more fun when it's mini ...
One-Pan Breakfast for Dinner — Meatless Monday
Get Food Network's easy recipe for Baked Eggs with Farmhouse Cheddar and Potatoes, a quick, family-friendly dish for breakfast or dinner.
Scott's One-Pan Strategy — Chopped After Hours
Watch as Chopped judges cook with the same basket ingredients from the show on Food Network's Chopped After Hours: Ambitious Amateurs.
Alex Advises: Pots and Pans in the Kitchen
As far as a set of pots and pans goes, I think a small, medium and large sauté pan and a large, heavy-bottomed pot for boiling a good amount of water for pasta and stocks are a great start to a collection.
Pan-Seared Calamari With Spicy Peanut Sauce
Restaurant-style calamari is typically breaded and fried which means it's loaded with calories and fat. Prepare it at home to get the health benefits, minus the excess fat.