From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter. The outlines cooked longer, so they were darker than the rest of the pancake.
Butter, syrup and processed flour don't do much to make pancakes healthy, but you can make your own -- with a few simple swaps -- and enjoy a lighter breakfast.
From bacon and corn to triple chocolate, these tasty flapjacks will definitely spice up the most important meal of the day. Here are five of our new favorite pancake recipes.
Upgrade your Sunday brunch with a short stack from Food Network Magazine.
To celebrate the second season of Rachael vs. Guy: Celebrity Cook-Off, FN Dish is giving away Rachael Ray branded products
To celebrate the second season of Rachael vs. Guy: Celebrity Cook-Off, FN Dish is giving away Guy Fieri branded products
Precisely how to tweak your go-to flapjacks so they’re light as air.
Food Network Magazine shows you how to make the best short stack, plus some tasty toppings.
Build a better breakfast: Elevate your campfire eats with a simple packing tip from The Kitchen.