Italian for "small bread," referring to a sandwich or roll.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Build your perfect sandwich with these hot-off-the-press ideas from Food Network Magazine.
The possibilities for these pressed, toasted sandwiches are endless, but creative fillings can turn the simple dish into a sensational meal.
Quick enough to make on a weekday and hearty enough to be served as a simple supper, this easy, cheesy recipe will become a family favorite.
Whether you’re cooking for a family or just for one, a Panini maker can help dress up an ordinary sandwich. Is there one on your holiday wishlist?
Instead of topping your French toast with fruit, try sandwiching caramelized bananas between two pieces of bread to create a portable breakfast treat that has a hint of orange and is topped with real maple syrup.