pappardelle


A kind of pasta that translates as "gulp down." They're long, flat wide (about 5/8-inch) noodles, sometimes with rippled edges.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Pappardelle With Corn — Recipe of the Day

Pair pasta with the best of end-of-summer produce including tomatoes and corn for a meal that's ready in just 20 minutes.