see cake comb
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Turn store-bought dough into brunch, apps and desserts.
With pastries like warm, sticky cinnamon rolls and apple turnovers stuffed with syrupy filling, it’s definitely possible to satisfy your sweet tooth before 10 a.m.
Master Pastry Chef Ron Ben-Israel previews the brand-new series Cake Wars, plus dishes on his personal cake tastes.
Now you can bake cake fit for royalty.
It all comes down to water.