Pronunciation: [puh-TIHS-uh-ree; pah-tees-REE]

This French word has three different meanings: 1. The general category of sweet baked goods including cakes, cookies, cream puffs, etc. 2. The art of pastrymaking. 3. A shop where pastries are made and sold.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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