From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A diner at a Tennessee restaurant was surprised to find 51 pearls in a single fried oyster.
Weekday or weekend, this mushroom and onion pizza is perfect for a speedy meal.
These better-for-you, baked-not-fried onion rings are sure to please everyone, including those avoiding gluten.
We love onion rings and fried food in general. The mission: take the classic onion ring and see how far we could take it in a range of our favorite flavors — from Japanese to Beer Hot Wing to Creamed Corn Bread.
Learn how to make this Caramelized Onion, Mushroom and Gruyere Quiche on Meatless Monday.
We took the best part of this classic soup -- all the sweet caramelized onions -- and left behind all the fat in this French Onion Soup recipe.
Get smoky barbecue flavor without a lot of excess sodium by adding a drop of liquid smoke to your recipes, like in this juicy turkey burger.
Make a pear, arugula and ricotta-topped pizza for a holiday appetizer or as a non-traditional holiday meal.